Who we are

Welcome to The Dining Collective, where catering isn't just about food—it's about fostering a community of culinary excellence and compassion. Picture a team of passionate chefs, armed with Michelin-starred skills and a shared vision for a better world, coming together to create a truly special experience.


Our story is one of friendship, expertise, and a commitment to treating our team members like family. We believe in fair pay, ample opportunities for growth, and a democratic approach to decision-making that ensures every voice is heard. We believe this philosophy will allow us to attract the best talent and provide unforgettable experiences for our clients.  

Hiring us means joining a movement to redefine the catering industry. We're not just focused on serving great food; we're dedicated to building a future where compassion and excellence go hand in hand.
 

So, if you're ready to be part of something bigger, where every dish served is a step towards a brighter tomorrow, we invite you to join us at The Dining Collective. Together, let's create a new standard of excellence in the catering world—one that prioritizes people, fosters growth, and leads with compassion.

Meet the Team

  • Jordan Fairbanks

    Jordan Fairbanks

    FOUNDER/CHEF

  • Charley Donnelly

    Charley Donnelly

    FOUNDER/CHEF

  • RYAN FAY

    RYAN FAY

    FOUNDER/FRONT OF HOUSE OPERATIONS DIRECTOR

  • FERN CELLUM

    FERN CELLUM

    BEVERAGE DIRECTOR

  • JOSE GAONA

    JOSE GAONA

    CHIEF OF SALES